Monday, February 19, 2018

Abundant Harvest on Our Model Farm


Thanks to all the sustainable farming practices we use on our farm, including grafting, pruning, and amending the soil with our own organic fertilizer, our yield increases every year.


This year our harvest was so abundant that we had to build lots of extra drying trays to keep up. This is Jeffrey "Yellow" Mark, an experienced local farmer who mentors our young cocoa growers.


We had to improvise, but it all worked out.


Like other cocoa farmers in Grenada, we grow our cocoa in among fruit and spice trees. Not only does this arrangement provide a healthy, sustainable ecosystem, it also produces a rich, complex-tasting cocoa, with hints of nutmeg, banana, and all the other fragrant neighboring plants. 



Our model organic cocoa farm is a popular destination for local growers and ecotourists. Come visit us when you're in Grenada. We'll be here 'til the cows come home!

1 comment:

  1. L'école hôtelière de Montréal a acheté les fèves de cacao de CFFI cueillies par nos élèves. Nous les transformons en chocolat tree to bar. pour utilisations dans nos cours et dégustations

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