We at CFFI, along with our friends at Jouvay Chocolate, shared our expertise on growing, harvesting, fermenting, and drying cocoa, and on the process of turning cocoa beans into high-quality chocolate. We also offered our guests the opportunity to meet with farmers from across the island and learn about the wide variety of fruits and spices that grow in Grenada.
In exchange, our guests shared their culinary expertise with members of our community, including students at the College of Tourism and Hospitality in St. George, and students at the Adult Skill Centre in Victoria.
Let's do this again.
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